Dr. Robert Turesky Quoted in Bloomberg Article on the Impossible Burger
Dr. Robert Turesky has been quoted in the recent Bloomberg article "Impossible Foods' Quest to Save the Planet Fails to Impress FDA." The article highlights questions raised about the potential health impacts of the increasingly-popular Impossible Burger, which is made using plant-derived heme. Heme is the component in hemoglobin which gives blood its red pigment and gives the Impossible Burger its close resemblance to beef. But as Turesky explains in the article, "The heme molecule is also involved in another controversy. Studies have shown that steak lovers are at risk of colon cancer while chicken breast junkies aren’t. Heme makes red meat red, so some researchers think it could be a culprit."